A Bacon Flavored Bloody Mary Anyone?

By Bryon Zirker

These days mixed drinks seem to have been taken to a new
level of manliness. "Everything is better with bacon," says
the owner/proprietor of Jake's Dixie Roadhouse (I can think
of a few things that wouldn't be).

He invented the Bacon Bloody Mary by frying up some
applewood smoked bacon and letting it soak in vodka for
a month. After much straining, he was left with the cloudy,
bacon-flavored vodka that he is using to make his cocktail.

Pretty cool I guess, when someone asks what you are drinking
at 8 or 9 in the morning just say bacon.

Source- Boston Herald